This is one I have most weekends. For lunch. Before ordering a takeaway for supper.
It's so simple - sliced mozzarella, fresh cherry tomatoes, torn basil leaves, a few slices of parma ham, a splash of olive oil and a sprinkling of salt and pepper. Oh, and a huges chunk of bread and butter on the side.
This salad is a bit of a cheat, really. If I have this during the day, I almost feel like the calories in the egg fried rice don't count. That's how it work, isn't it?
Happy hump day everyone!

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